OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer,Silver,1 EA

The OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer combines professional-grade results with at-home ease. Simply slide the entire shaded area of the probe into cooked meat and check the Thermometer’s analog face. Results from the bi-metallic coil are quickly and clearly displayed in both Fahrenheit and Celsius. Consult the probe case for chef-recommended and USDA-recommended temperatures. Ideal for beef, lamb, ground meat, pork, ham and poultry.

Quickly and accurately displays internal temperature of cooked meats
Clear og face shows temperature in Fahrenheit and Celsius
Probe cover includes both chef recommended and USDA recommended temperatures
Shaded portion of probe acts as guide for proper insertion depth
Rapid responding, bi metallic coil ensures a spot on temperature reading.Compact design allows for easy storage